ホテルモントレ姫路　レストランサンミケーレ

~June MENU~

[Antipasto]

Tajima Chicken Grillia, Eggplant Agrodolce

Whitebait and Shishito Frittata

Finocchio and Serrano Jamon Snack

Octopus carpaccio with okra and myoga ginger

【Pasta】

Spaghetti with sardines and zucchini in tomato sauce

Or +300 yen Fresh pasta change Or +400 yen Spaghetti Pink Carbonara

[Please choose from fish or meat dishes]

Salted Bass with Basil Cream Sauce

or

Roasted Kobe pork with lemon and cherry tomato checca sauce

<Option>

+1,500 yen Add 1/2 lobster Or +1,200 yen Change to beef fillet dish Or +2,000 yen Change to Japanese black beef sirloin

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea