ホテルモントレ姫路　レストランサンミケーレ

~April Menu~

[Antipasto]

Whitebait and Bamboo Shoot Frittata

Kobe pork stewed in red wine with sweet orange confiture

Salmon carpaccio with pepper-flavored remoulade sauce

Yam pickles and scallop tartare

【Pasta】

Spaghetti with shrimp and onion in tomato sauce

Or +300 yen Fresh pasta change Or +400 yen Spaghetti Pink Carbonara

[Please choose from fish or meat dishes]

Roasted Threadfin Snapper Molica

Braised spring beans and bacon

or

Roasted Banshu Hyakunichi Chicken with Balsamic and Grapefruit

<Option>

+1,500 yen Add 1/2 lobster

Or

+1,200 yen Beef fillet dish change

Or

+2,000 yen Japanese Black Beef Sirloin Change

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea