ホテルモントレ姫路　レストランサンミケーレ

~July MENU~

Roasted Kobe pork with marinated peppers and onions

Bitter melon and bacon frittata

Conger eel escabeche

Pate de campagne with fig jam

Spaghetti with swordfish and tomato puttanesca

Or +300 yen Fresh pasta change Or +400 yen Spaghetti Pink Carbonara

[Please choose from fish or meat dishes]

Salted sea bass with orange sauce

or

Roasted Banshu 100-day Chicken

Summer vegetables and fresh ginger in ravigote sauce

<Option>

+1,500 yen Add 1/2 lobster Or +1,200 yen Change to beef fillet dish Or +2,000 yen Change to Japanese black beef sirloin

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea

~August MENU~

[Antipasto]

Tajima Chicken and Paprika Basque

Sardine and zucchini frittata

Salmon and Basil Marinade

Corn and cream cheese bruschetta

【Pasta】

Spaghetti Norma style with eggplant and bacon and ricotta cheese

Or +300 yen Fresh pasta change Or +400 yen Spaghetti Pink Carbonara

[Please choose from fish or meat dishes]

Swordfish Greiglia with Salmoriglio sauce

or

Roasted Kobe pork with zucchini and mint puree

<Option>

+1,500 yen Add 1/2 lobster Or +1,200 yen Change to beef fillet dish Or +2,000 yen Change to Japanese black beef

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea