ホテルモントレ姫路　レストランサンミケーレ

~September MENU~

[Antipasto]

Kobe Pork Porchetta

Sweet potato and shiitake mushroom frittata

Salmon and lotus root escabeche

Shrimp, Tomato and Mozzarella Marinade

【Pasta】

Spaghetti alla Pomodoro Giallo

+300 yen Fresh pasta change, +400 yen Spaghetti Pink Carbonara change

[Please choose from fish or meat dishes]

Threaded sea bream salted with tomato and pear checa sauce

or

Roasted Banshu Hyakunichi Chicken with Mulukhiya and Porcini Cream

<Option>

+1,500 yen Add 1/2 lobster

+1,200 yen Beef fillet dish change

+2,000 yen Change to Japanese Black Beef

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea