ホテルモントレ姫路　レストランサンミケーレ

~April Menu~

Whitebait and Bamboo Shoot Frittata

Kobe pork stewed in red wine with sweet orange confiture

Salmon carpaccio with pepper-flavored remoulade sauce

Yam pickles and scallop tartare

Spaghetti with shrimp and onion in tomato sauce

or

Spaghetti Pink Carbonara (+400 yen)

Roasted Threadfin Snapper Molica

Braised spring beans and bacon

Roasted Banshu Hyakunichi Chicken with Balsamic and Grapefruit

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea