ホテルモントレ姫路　レストランサンミケーレ

~September Menu~

Kobe Pork Porchetta

Sweet potato and shiitake mushroom frittata

Salmon and lotus root escabeche

Shrimp, Tomato and Mozzarella Marinade

Spaghetti alla Pomodoro Giallo

+300 yen Fresh pasta change

+400 yen Spaghetti Pink Carbonara change

Threaded sea bream salted with tomato and pear checa sauce

<Option>

+1,500 yen Add 1/2 lobster

Roasted Banshu Hyakunichi Chicken with Mulukhiya and Porcini Cream

<Option>

+1,200 yen Beef fillet dish change

+2,000 yen Change to Japanese Black Beef

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea