ホテルモントレ姫路　レストランサンミケーレ

~December MENU~

[Antipasto]

5 types of antipasto misto

【Pasta】

Spaghetti with Shishamo and Shungiku Aglio e Olio

+300 yen Fresh pasta change

+400 yen Spaghetti Pink Carbonara Change

[Pesce]

Today's seasonal fish salted barley insalata

Soup de Poisson

[Carne]

Banshu 100-day chicken fricassee with burdock and spinach

<Option>

+1,500 yen Add 1/2 lobster

+1,200 yen Beef fillet dish change

+2,000 yen Change to Japanese Black Beef

[Dolce]

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea