ホテルモントレ姫路　レストランサンミケーレ

~July MENU~

Roasted Kobe pork with marinated peppers and onions

Bitter melon and bacon frittata

Conger eel escabeche

Pate de campagne with fig jam

Spaghetti with swordfish and tomato puttanesca

Or +400 yen Spaghetti Pink Carbonara

Salted sea bass with orange sauce

Roasted Banshu Hyakunichi Chicken with Summer Vegetables and Fresh Ginger Ravigote Sauce

<Option>

+1,500 yen Add 1/2 lobster or +1,200 yen Change to beef fillet dish or +2,000 yen Change to Japanese black beef sirloin

[Dolce]

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea

~August MENU~

[Antipasto]

Tajima Chicken and Paprika Basque

Sardine and zucchini frittata

Salmon and Basil Marinade

Corn and cream cheese bruschetta

【Pasta】

Spaghetti Norma style with eggplant and bacon and ricotta cheese

Or +400 yen Spaghetti Pink Carbonara

[Pesce]

Swordfish Greiglia with Salmoriglio sauce

<Option>

+1,500 yen Add 1/2 lobster

[Carne]

Roasted Kobe pork with zucchini and mint puree

<Option>

+1,200 yen beef fillet dish change or +2,000 yen Japanese black beef dish change

[Dolce]

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea