ホテルモントレ姫路　レストランサンミケーレ

~April Menu~

Whitebait and Bamboo Shoot Frittata

Kobe pork stewed in red wine with sweet orange confiture

Salmon carpaccio with pepper-flavored remoulade sauce

Yam pickles and scallop tartare

Spaghetti with whitebait and mushroom cream

or

+400 yen Spaghetti Pink Carbonara

Salmon and scallops with salt

Watercress puree and Parmesan

Roasted beef fillet with burnt miso and red wine sauce

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea