ホテルモントレ姫路　レストランサンミケーレ

~July Menu~

Roasted Kobe pork with marinated peppers and onions

Bitter melon and bacon frittata

Conger eel escabeche

Pate de campagne with fig jam

Spaghetti with swordfish and tomato puttanesca

Or +400 yen Spaghetti Pink Carbonara

Salted sea bass with orange sauce

<Option>+1,500 yen Add 1/2 lobster

Roasted Banshu Hyakunichi Chicken with Summer Vegetables and Fresh Ginger Ravigote Sauce

<Option>+2,000 yen Himeji Wagyu Beef Sirloin Change

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea

~August MENU~

[Antipasto]

Tajima Chicken and Paprika Basque

Sardine and zucchini frittata

Salmon and Basil Marinade

Corn and cream cheese bruschetta

【Pasta】

Spaghetti Kobe Pork and Corn Aglio e Olio

Or +400 yen Spaghetti Pink Carbonara

[Pesce]

Conger eel and scallop gratin with paprika puree

<Option>

+1,500 yen Add 1/2 lobster

[Carne]

Beef fillet saltimbocca with mushroom salt

<Option>

+2,000 yen Himeji Wagyu beef change

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea