ホテルモントレ姫路　レストランサンミケーレ

~September MENU~

Kobe Pork Porchetta

Sweet potato and shiitake mushroom frittata

Salmon and lotus root escabeche

Shrimp, Tomato and Mozzarella Marinade

Spaghetti Aglio Olio with Whitebait and Almonds

+400 yen Spaghetti Pink Carbonara change

Poached bonito with carrots and balsamic vinegar

<Option>

+1,500 yen Add 1/2 lobster

Beef fillet grilled with shiso leaf pesto

<Option>

+2,000 yen Himeji Wagyu beef change

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea