ホテルモントレ姫路　レストランサンミケーレ

~December MENU~

[Antipasto]

5 types of antipasto misto

【Pasta】

Orecchiette with scallops and turnip

+300 yen Fresh pasta change

+400 yen Spaghetti Pink Carbonara Change

[Pesce]

Anglerfish Salt Wrapped in Pancetta

<Option>

+1,500 yen Add 1/2 lobster

[Carne]

Beef fillet grilled with celery root puree and Marsala sauce

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea