Course details

[Alcero] Local ingredients x Italian

[Alcero] Local ingredients x Italian

8000 yen(Tax included)

  • 6items
  • 1persons-

Modern Italian cuisine that combines local ingredients with the essence of Italian cuisine.Please enjoy the presentation and freshly prepared food seen from the live kitchen.Three types of desserts will be served trolley style.

Course menu

~July Menu~

[Antipasto]

Sweetfish confit, cucumber, fresh ginger

【Pasta】

Spaghetti with sardines and onion salsa

[Pasce]

Today's fish dishes

Or +1,500 yen Fried conger eel with peach and prosciutto broad

[Carne]

Today's meat dish

Or +2,000 yen Change to Himeji Wagyu beef

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea

~August Menu~

[Antipasto]

Bonito bresaola with ricotta and herbs

【Pasta】

Spaghetti Kobe Pork and Corn Aglio e Olio

[Pasce]

Today's fish dishes

Or +1,500 yen Fried conger eel with peach and prosciutto broad

[Carne]

Today's meat dish

Or +2,000 yen Change to Himeji Wagyu beef

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/07/29 update