ホテルモントレ姫路　レストランサンミケーレ

~June Menu~

[Antipasto]

Grilled swordtip squid with melon sauce and tomato puree

【Pasta】

Spaghetti with swordfish and arugula in fresh tomato sauce

[Pasce]

Today's fish dishes

Or

+1,500 yen Salted red snapper with shiitake mushroom and parmesan risotto

[Carne]

Today's meat dish

Or

+2,000 yen Change to Himeji Wagyu beef

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea