ホテルモントレ姫路　レストランサンミケーレ

~September Menu~

[Antipasto]

Striped horse mackerel impanato with pear and green chili pepper

【Pasta】

Spaghetti Aglio Olio with Whitebait and Almonds

[Pesce]

Poached bonito with carrots and balsamic vinegar

[Carne]

Himeji Wagyu Beef Tagliata with Perilla Leaf Genovese

[Granita]

Shikuwasa Granita

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea