ホテルモントレ姫路　レストランサンミケーレ

~April Menu~

[Amuse]

Today's Fun

[Antipasto]

Sakura trout confit, white asparagus

Pepper-flavored remoulade sauce

【Pasta】

Casarecce Kobe pork salsiccia with sage and lemon

[Pesce]

Spanish mackerel salted with yam and scallop tartare

[Carne]

Himeji Wagyu beef Grelia with sweet orange confiture

Balsamic and grapefruit

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea