ホテルモントレ姫路　レストランサンミケーレ

~June Menu~

[Amuse]

Today's Fun

[Antipasto]

Grilled swordtip squid with melon sauce and tomato puree

【Pasta】

Spaghetti with swordfish and arugula in fresh tomato sauce

[Pesce]

Barracuda Beccafico with Saffron Cream Sauce

[Carne]

Himeji Wagyu Beef Grillia with Red Wine Vinegar and Balsamic Sauce

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea