ホテルモントレ姫路　レストランサンミケーレ

~December MENU~

[Antipasto]

Mackerel and shrimp potato terrine

【Pasta】

Spaghetti with Sakura Shrimp and Lemon Cream

[Pesce]

Anglerfish Salt Wrapped in Pancetta

[Carne]

Himeji Wagyu Beef Grilled with Celery Root Puree and Marsala Sauce

[Granita]

Apple and ginger granita

[Dolce]

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea