ホテルモントレ姫路　レストランサンミケーレ

~July Menu~

[Antipasto]

Sweetfish confit, cucumber, fresh ginger

【Pasta】

Spaghetti with sardines and onion salsa

[Pesce]

Hairtail fish, scallops and zucchini gratin with sun-dried tomatoes

[Carne]

Himeji Wagyu Beef Grelia with Balsamic and Lefort Sauce

[Granita]

Lemon and rosemary granita

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea

~August Menu~

[Antipasto]

Bonito bresaola with ricotta and herbs

【Pasta】

Spaghetti Kobe Pork and Corn Aglio e Olio

[Pesce]

Conger eel gratin with paprika puree

[Carne]

Himeji Wagyu Beef Grelia Marsala Sauce

[Granita]

Pineapple and mint granita

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Caffe]

Espresso, coffee, tea