[One-day collaboration lunch] Chef Akio Makishima, the world's best pizza chef, will be visiting our restaurant

Course details

[One-day collaboration lunch] Chef Akio Makishima, the world's best pizza chef, will be visiting our restaurant

10000 yen(Tax included)

2persons-

A one-day-only collaboration event will be held at the Hotel Monterey Himeji's "San Michele" featuring pizza made by Chef Akihisa Makishima and free drinks! Solo Pizza Cesari This event will invite Chef Akihisa Makishima, the world's best Neapolitan pizza maker, to the event, where you can enjoy a immersive view of the kitchen from up close to the seating area.A talk show with Mr. Makishima is also planned.Please enjoy a luxurious time!

Course menu

Lunch Menu

Pizza made by Chef Akio Makishima and free drinks included

◆Antipasto mist◆

Antipas and the Myst

◆Pasta◆

Rigatoni from Ogawa Farm with Sakura Shrimp and Asparagus Aglio e Olio

◆Carne◆

Grelia made with Kunugiza beef from Awaji Island, Hyogo Prefecture, balsamic sec and Parmesan cheese

◆Dolce◆

Tiramisu with the scent of Grand Marnier

[Time] 12:00~14:00 (reception 11:30)

*When making a reservation, please select May 20th.

Please select 12:00 as the time and proceed with your reservation.

Reservation reception time: 12:00

Available days for reservation: Tuesday

Length of stay: 2 hours

Reservation deadline: Until 10:00 two days before your visit

Confirm availability / make reservation for this course

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2025/04/15 update