ホテルモントレ姫路　レストランサンミケーレ

Menu example

Foie gras terrine and pain d'épices

Yasutomi Yuzu Jam

Turnip mousse and snow crab with tomato consommé jelly

Kochi Prefecture Golden Eye Snapper Involtini

Marinated scallops and chrysanthemum, Unshu mandarin oranges and caviar

Omi duck salted with pear and vino rosso sauce

Cauliflower potage and poached lobster

Himeji arugula oil

Anglerfish vapore with monkfish liver and mushroom bouillon

Roasted Kuroge Wagyu Beef Sirloin

Forestiere Truffle Marsala Sauce

Apple chiboust and mascarpone gelato

Small sweets

Homemade focaccia and dried tomato oil

Coffee or Ronnefeldt tea

* Hours are 17:30-22:00 (last order 20:00)

*The venue will be the restaurant on the 3rd floor of the hotel.

*Reservations are required.

※ We will receive from 2 people.

*Only available to junior high school students and above.

* The contents may change depending on the purchase situation.

*If you have any food allergies, please let us know in advance.