ホテルモントレ姫路　レストランサンミケーレ

~November MENU~

[Antipasto]

5 types of antipasto misto

【Pasta】

Spaghetti with Sakura Shrimp and Burdock in Tomato Sauce

+300 yen Fresh pasta change +400 yen Spaghetti Pink Carbonara change

[Please choose from fish or meat dishes]

Today's seasonal fish salted with winter melon and mushroom bouillon

or

Kagoshima Prefecture Black Pork Grill

Scamorza Lemon Mostarda

<Option>

+1,500 yen Add 1/2 lobster +1,200 yen Change to beef fillet dish +2,000 yen Change to Japanese Black beef

[Dolce] San Michele's special dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea