ホテルモントレ姫路　レストランサンミケーレ

~November MENU~

5 types of antipasto misto

Spaghetti with Sakura Shrimp and Burdock in Tomato Sauce

+300 yen Fresh pasta change +400 yen Spaghetti Pink Carbonara change

Today's seasonal fish salted with winter melon and mushroom bouillon

<Option>

+1,500 yen Add 1/2 lobster

Kagoshima Prefecture Black Pork Grillia Scamorza Lemon Mostarda

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+1,200 yen Beef fillet dish change +2,000 yen Japanese Black beef change

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea