ホテルモントレ姫路　レストランサンミケーレ

~May Menu~

5 types of antipasto misto

Spaghetti with Suruga Bay whitebait and potato pesto

+300 yen Fresh pasta change

+400 yen Spaghetti Pink Carbonara Change

Salted fish of the season today with verduretto sauce

Grilled Kyushu olive-fed red pork with sweet summer orange marmulade

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+1,500 yen Add 1/2 lobster

+1,200 yen Beef fillet dish change

+2,000 yen Change to Japanese Black Beef

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea