ホテルモントレ姫路　レストランサンミケーレ

~April Menu~

5 types of antipasto misto

Spaghetti with whitebait from Suruga Bay and bamboo shoots

+300 yen Fresh pasta change

+400 yen Spaghetti Pink Carbonara Change

Today's seasonal fish salad with spring cabbage puree and chorizo

Grilled pork from Daisen, Tottori Prefecture

White wine vinegar and mustard

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+1,500 yen Add 1/2 lobster

+1,200 yen Beef fillet dish change

+2,000 yen Change to Japanese Black Beef

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea