ホテルモントレ姫路　レストランサンミケーレ

~November MENU~

5 types of antipasto misto

Maltagliati Matsutake and green tea ragout

+300 yen Fresh pasta change +400 yen Spaghetti Pink Carbonara change

Fried hairtail fish with paprika and sun-dried tomato puree

<Option>

+1,500 yen Add 1/2 lobster

Beef fillet grilla

Lily root aglio e olio with poivrade sauce

<Option>

+2,000 yen Change to Japanese Black Beef

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea