ホテルモントレ姫路　レストランサンミケーレ

~May Menu~

5 types of antipasto misto

Spaghetti with horse mackerel and shiitake mushrooms in aglio e olio sauce

+300 yen Fresh pasta change

+400 yen Spaghetti Pink Carbonara Change

Isaki (grunt) salted with sakura shrimp and green peas

Grilled beef fillet with herb and cornichon sauce

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea