ホテルモントレ姫路　レストランサンミケーレ

~May Menu~

Today's Fun

Bigfin reef squid, bonito, purple cabbage

Spaghetti with horse mackerel and shiitake mushrooms in aglio e olio sauce

Salted grunt with vermouth and citrus sauce

Grilled Himeji Wagyu Sirloin

Herb and cornichon sauce

Melon Clove

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea