ホテルモントレ姫路　レストランサンミケーレ

~April Menu~

Marinated white heron salmon and grilled cuttlefish

Fruit tomato puree

Spaghetti with octopus and asparagus

Salted sea bass with firefly squid puree and roasted broad beans

Grilled Himeji Wagyu Sirloin with Grapefruit and Balsamic Vinegar

Amanatsu Thyme

San Michele's Special Dolce

Homemade focaccia and dried tomato oil

Espresso, coffee, tea