ホテルモントレ姫路　レストランサンミケーレ

~November MENU~

[Antipasto]

Octopus, cauliflower, apple

【Pasta】

Spaghetti with Pacific saury and arugula

[Pesce]

Fried hairtail fish with paprika and sun-dried tomato puree

[Carne]

Himeji Wagyu Beef Grill

Lily root aglio e olio with poivrade sauce

Yuzu Granita

[Dolce]

San Michele's Special Dolce

[Bread]

Homemade focaccia and dried tomato oil

[Cafe]

Espresso, coffee, tea